SESSIONS

LCA FOOD 2018 + LCA AgriFood ASIA

LCA METHODS:

  1. LCA methodology
  2. Food databases
  3. Soil and Land use
  4. Water footprint
  5. Biodiversity

FROM FARM TO TABLE:

  1. Crops
  2. Dairy and meat production
  3. Seafood and Aquaculture
  4. Sustainable food systems
  5. LCA case studies

FOOD SECURITY:

  1. Agricultural economics
  2. Social performance assessment
  3. Life cycle-based tools for agri-food products
  4. Sustainability assessment
  5. Climate change adaptation and mitigation

WAYS TOWARDS SDGs:

  1. Consumer information (EPD/PEF/Footprints)
  2. Food loss and waste
  3. Food policy, innovations and innopolis
  4. Food, water, energy nexus
  5. Bio-economy

 

ICGSI

SUSTAINABLE RESOURCE USE:
1. 3Rs
2. Upcycling
3. Circular economy
4. Industrial symbiosis
5. Waste to energy

SUSTAINABLE MATERIAL AND CHEMICAL USE:
1. Bio-materials and Bio-chemicals
2. Green chemistry
3. Material flow accounting
4. Material footprint

SUSTAINABLE WATER RESOURCE MANAGEMENT:
1. Sustainable urban water systems
2. Industrial water resource management
3. Wastewater minimization and management
4. Water accounting and water scarcity footprint

SUSTAINABLE ENERGY AND MOBILITY:
1. Energy policy
2. Energy efficiency
3. Renewable energy technologies
4. Smart grid and energy storage system
5. Sustainable mobility and transport