LCA FOOD 2018 + LCA AgriFood ASIA
LCA METHODS:
- LCA methodology
- Food databases
- Soil and Land use
- Water footprint
- Biodiversity
FROM FARM TO TABLE:
- Crops
- Dairy and meat production
- Seafood and Aquaculture
- Sustainable food systems
- LCA case studies
FOOD SECURITY:
- Agricultural economics
- Social performance assessment
- Life cycle-based tools for agri-food products
- Sustainability assessment
- Climate change adaptation and mitigation
WAYS TOWARDS SDGs:
- Consumer information (EPD/PEF/Footprints)
- Food loss and waste
- Food policy, innovations and innopolis
- Food, water, energy nexus
- Bio-economy
ICGSI
SUSTAINABLE RESOURCE USE:
1. 3Rs
2. Upcycling
3. Circular economy
4. Industrial symbiosis
5. Waste to energy
SUSTAINABLE MATERIAL AND CHEMICAL USE:
1. Bio-materials and Bio-chemicals
2. Green chemistry
3. Material flow accounting
4. Material footprint
SUSTAINABLE WATER RESOURCE MANAGEMENT:
1. Sustainable urban water systems
2. Industrial water resource management
3. Wastewater minimization and management
4. Water accounting and water scarcity footprint
SUSTAINABLE ENERGY AND MOBILITY:
1. Energy policy
2. Energy efficiency
3. Renewable energy technologies
4. Smart grid and energy storage system
5. Sustainable mobility and transport